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Jellies and Gifts

We can ship our jams and jellies anywhere in the United States. Please call the winery directly at 315-549-8797 if you have any questions.

WELCOME
to
COBBLESTONE FARM
COUNTRY CUPBOARD

When it comes to food, Cobblestone Farm Winery is all about country. Think of a simplier time; think berry picking, fruit pies, home cooking, and sweet summer days. Think jellies, preserves, fruit butters, pickles, salsas, hot sauces, mustards, BBQ sauces, and marmalades.

We sell all of our products from the tasting room. When you visit, you can sample many of our items. If you can't visit, you may order online. Cobblestone Farm products make wonderful gifts for any occasion; birthdays, a simple “thank-you”, holidays, or just a “thinking of you” gift. Order securely online or contact us at 315-549-8797.

Photo of our Jellies and Gifts

Our product line includes:
Sassy BBQ Sauces
Fruity Country Butters
Scrumptious Fruit Toppings
Wicked Hot Sauces
Tasty Jellies—regular and fruit sweetened
Mustards with a Attitade
Down Home Preserves-regular and fruit sweetened
Spicy Salsas

SAVE THE DATE

Sweet Sensation Weekend

  February 11 & 12, 2012

10 am to 6 pm

Celebrate Valentine’s Day with your loved one. Enjoy fine wines paired with complimentary treats such as cheesecake, apple pie, and chocolate brownies.

It's a sweet way to enjoy the Finger Lakes!

Mardi Gras

  February 17 & 18, 2012

10 am to 6 pm

Celebrate with Cobblestone by attending the Cayuga Lake Wine Trail's 10th Anniversary Mardi Gras event! Experience the fun as you go from winery to winery receiving Mardi Gras Beads, a chance to pick the lucky coin for instant prizes plus participate in a scavenger hunt for a sampler case of fine wines from the trail.

Cobblestone will be serving a savory Corn & Crab Bisque!

St. Patrick's Irish Weekend

  March 17 & 18, 2012

10 am to 6 pm

Celebrate the luck of the Irish! Enjoy fine wines paired with complimentary Irish fare such as Irish stew, potato leek soup & scones. Toast the day with green wine and sample jellies, preserves, salsas, hot sauces, butters & mustards.

Save the Date:

8th Annual Cherry Festival

June 23 & 24, 2012